Recette Brasero : Cheese Naan

Brasero Recipe: Cheese Naan

Jan 09, 2024Marion BRIS

Brazier recipe information

  • Preparation: 15 mins

  • Cooking: 15 mins

  • People: 4

  • Types: dish or snack

Ingredients

  • For the dough:

    • 2 cups of wheat flour

    • 1 tablespoon active dry yeast

    • 1 teaspoon of sugar

    • 1 teaspoon of salt

    • 1 tablespoon of vegetable oil

    • 3/4 cup lukewarm water

  • For garnish :

    • 1 cup grated cheese (cheddar, mozzarella, or your choice)

    • 2 tablespoons chopped fresh cilantro (optional)

    • 3 slices of white ham

    • 3 tablespoons of crème friache

    • Melted butter for cooking

Instructions

Preparing the dough

  • In a large bowl, combine the yeast, sugar and warm water. Let sit for 5-10 minutes until the mixture becomes foamy.

  • Add the flour, salt and oil to the activated yeast. Knead the dough for about 5 minutes until smooth and elastic.

  • Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Preparing the filling

  • Divide the dough into small walnut-sized balls.

  • On a lightly floured surface, roll out each ball into a circle 15 cm in diameter.

  • in a bowl mix the cheese, ham, and crème fraîche

  • Generously garnish half of the dough circle with garnish and chopped cilantro.

  • Fold the other half over the filling, sealing the edges well to form a stuffed semi-circle.

Cooking cheese naan in the brazier

  • Preheat your fire pit to a high temperature.

  • Place the cheese naans directly on the hot plancha of the brazier. Cook them for 2-3 minutes on each side, until they are golden brown and the cheese melts.

  • Brush lightly with melted butter while cooking for added flavor.

Service

  • Remove the cheese naans from the brazier and serve them immediately.

  • Enjoy these grilled Indian delights, perfect as an accompaniment to a variety of dishes or as a tasty snack.

This fire pit cheese naan recipe offers the perfect combination of soft bread, melty cheese and delicious flavors, creating a unique dining experience to share around the fire. Enjoy these grilled delights to add a gourmet touch to your outdoor evenings.

Brazier Cheese Naan Recipe
Cheese Naan recipe on the brazier plancha
Delicious Brazier Cheese Naan Recipe
Soft Cheese Naan Recipe in the Brazier

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.

Why cook in a brazier?

Cooking in the brazier offers a unique and rewarding culinary experience , bringing a special dimension to your outdoor meals.

Here are some compelling reasons to choose brazier cooking:

1. Friendly Atmosphere: The brazier creates a warm and friendly atmosphere, inviting shared moments around the fire. Cooking in the brazier becomes a social experience, perfect for moments with friends or family.

2. Authentic Flavors: The heat of the brazier intensifies the flavors of the food, offering unique cooking and authentic aromas. Meats, fish and vegetables cook slowly, preserving their natural taste for an exceptional taste experience.

3. Culinary Versatility: From flavorful grills to simmered dishes, the brazier offers exceptional culinary versatility. In addition, some braziers are equipped with additional features, such as planchas, allowing a variety of cooking options.

In short, cooking with a brazier transcends simple meal preparation to become a complete sensory experience, combining exquisite flavors, a friendly atmosphere and connection with nature.

It's an invitation to explore and savor life outdoors in a truly unforgettable way.

Discover all our brazier recipes on our Blog.



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