Brasero recette magret de canard délicieux

Brazier recipe: Duck breast with clementine marmalade

Dec 07, 2023Marion BRIS

Brazier recipe information

  • Preparation: 15 mins

  • Cooking: 15 mins

  • People: 4

  • Types: flat

Ingredients

  • For the duck breast:

    • 4 duck breasts

    • Salt and black pepper, to taste

    • 1 tablespoon of olive oil

    • Fries or asparagus as a side dish

  • For the clementine marmalade:

    • 4 clementines

    • 1/2 cucumber, peeled and cut into small cubes

    • 2 tablespoons of sugar

    • Zest of a clementine

    • 3 tablespoons of lemon juice

Instructions

Preparation of cucumber and clementine marmalade

This cucumber and clementine marmalade is a refreshing and deliciously surprising combination that will bring a note of freshness to your dishes. Enjoy it as a versatile side dish to add a touch of flavor to your meals. The recipe explained below.

Preparing duck breasts

  • Prepare the duck breasts by lightly cutting the skin diagonally at regular intervals.

  • Season both sides of the breasts with salt and pepper.

  • Massage gently to coat well. You can add spices or different herbs to it.

Cooking duck breasts in a brazier

  • Preheat your fire pit to a high temperature.

  • Place the duck breasts on the brazier, skin side down, and cook for about 5-6 minutes until the skin is crisp and golden.

  • Turn the breasts over. Continue to cook for about 5 minutes more for medium doneness (adjust cooking time to your preference).

Service

  • Remove the duck breasts from the brazier and slice them into thin strips.

  • Serve the duck breast slices with a generous dollop of clementine marmalade on top.

Duck breast recipe with brazier and clementine marmalade

For the clementine marmalade

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.



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