Recette au brasero : Couteaux frais en persillade

Brazier recipe: fresh razor clams with parsley

Dec 08, 2023Marion BRIS

Welcome to the captivating world of marine cuisine, where the freshness of the knives meets the heat of the brazier for a unique taste experience.

Today, let's dive into the exquisite preparation of Couteaux Parsillés au Brasero, a recipe that celebrates the simplicity and authenticity of marine ingredients.

The razor clams, delicate shells with iodized notes, transform under the influence of the brazier, acquiring a tender texture and rich aromas. Parsley, vibrant with freshness, completes this maritime symphony, creating a taste harmony that will appeal to seafood lovers.

Brazier recipe information

  • Preparation: 15 mins

  • Cooking: 10 mins

  • People: 4

  • Types: starter or main course

Ingredients

  • 1 kg of knives

  • 4 shallots, finely chopped

  • 1 bunch of fresh parsley, finely chopped

  • 1/2 lemon, for juice

  • 2 tablespoons of extra virgin olive oil

  • Salt and freshly ground black pepper, to taste

  • 1 pinch of Espelette pepper (optional, for a little spice)

Instructions

Preparing the parsley

  • Start by lighting your brazier

  • While the brazier is heating, prepare the knives. Rinse them thoroughly with cold water to remove the sand. You can soak them in salt water for a few minutes to help expel the sand.

  • Once the knives are clean, drain them and place them in a large salad bowl.

  • In a small bowl, mix the chopped shallots, chopped fresh parsley, lemon juice, olive oil, salt, pepper and, if desired, a pinch of Espelette pepper.

Cooking knives in the brazier

  • When the brazier is ready, place the knives on the plancha. Make sure the cooking plate is hot.

  • Cook the razor clams for about 3 to 5 minutes on each side, until they open and the flesh is opaque.

  • Pour the shallot and parsley mixture over the knives. The shellfish must be well coated with the parsley.

  • Don't forget to turn them halfway through cooking for even cooking.

Service

  • Serve the razor clams hot, sprinkled with additional fresh parsley and accompanied by lemon wedges.

  • Serve them with toasted bread to drizzle the delicious sauce.

Enjoy your food !

Brasier recipe: razor clams with parsley
Brazier recipe: razor clams with parsley

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.



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