Welcome to all lovers of exquisite flavors!
Today, let's immerse ourselves in a culinary adventure combining the finesse of red mullet with the aromatic power of pistachio pesto.
Red mullet, a delicate fish with subtle aromas, meets the magic of the brazier for perfect cooking, giving it a tender texture and exquisite flavors. The union with a pistachio pesto, vibrant with freshness and nuances, creates a symphony of tastes that will awaken your taste buds.
Prepare to amaze your taste buds and transform your brazier into a real gourmet workshop. Enjoy your food !
Brazier recipe information
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Preparation: 15 mins
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Cooking time: 10 mins
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People: 4
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Types: flat
Ingredients
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4 fillets of Rouget Grondin
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30 g of blanched pistachio
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15 g of pine nuts
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5 basil leaves
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1 clove of garlic
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Olive oil
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Salt pepper
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Lemon
Instructions
1 - Preparation of the pesto:
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Blend the garlic, pistachios and pine nuts. Add the basil. Whisk with olive oil.
2 - Cooking in the brazier:
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Preheat your fire pit to a high temperature.
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Place the red mullet (gutted) on the hot plancha of the brazier. Cook the fish until they turn a nice golden color.
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Arrange lemon slices inside and on the red mullet to flavor them.
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Season the red mullet with salt, pepper and a drizzle of olive oil.
3 - Service
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Remove the fish from the brazier and place them on a plate.
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Sprinkle them with a drizzle of pistachio pesto. For a sweet touch, add a very light drizzle of honey.
Enjoy these delicious red mullet cooked in the brazier, a unique and tasty way to prepare fish!
Consume Local
There are several reasons why it is recommended to consume local products:
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Freshness and quality: Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.
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Supporting local producers: By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform
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Reduced carbon footprint: Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.
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Dietary Diversity: Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.
The list of seasonal vegetables: Nowuproject
To check that it’s really the season: DatAgir
In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.
Why cook in a brazier
Cooking in the brazier offers a unique and rewarding culinary experience , bringing a special dimension to your outdoor meals.
Here are some compelling reasons to choose brazier cooking:
1. Friendly Atmosphere: The brazier creates a warm and friendly atmosphere, inviting shared moments around the fire. Cooking in the brazier becomes a social experience, perfect for moments with friends or family.
2. Authentic Flavors: The heat of the brazier intensifies the flavors of the food, offering unique cooking and authentic aromas. Meats, fish and vegetables cook slowly, preserving their natural taste for an exceptional taste experience.
3. Culinary Versatility: From flavorful grills to simmered dishes, the brazier offers exceptional culinary versatility. In addition, some braziers are equipped with additional features, such as planchas, allowing a variety of cooking options.
In short, cooking in the brazier transcends simple meal preparation to become a complete sensory experience , combining exquisite flavors, friendly atmosphere and connection with nature.
It's an invitation to explore and savor life outdoors in a truly unforgettable way.
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