Recette au brasero : brochettes de crevettes et rondelles de courgette

Brazier recipe: shrimp skewers and zucchini slices

Dec 11, 2023Marion BRIS

Welcome to the fiery and delicious atmosphere of brazier cooking!

Today we offer you a culinary experience full of flavors with our recipe for shrimp and zucchini skewers , perfectly grilled in the brazier.

This light and flavorful combination of succulent shrimp and fresh zucchini will bring a summer touch to your meal.

Brazier recipe information

  • Preparation: 15 mins

  • Cooking: 15 mins

  • People: 4

  • Types: flat


  • Fresh shrimp

  • Zucchini

  • Olive oil

  • Sesame seeds

  • Basil leaves

  • Lemons


Preparing the shrimp skewers

  • Prepare your shrimp and cut slices of zucchini , about 1cm thick.

  • Add your shrimp and zucchini slices. You can alternate them as you wish.

Cooking duck breasts in a brazier

  • Quickly snack your skewers on your KIBRULE brazier plancha.

  • Add a drizzle of olive oil and possibly some sesame seeds .

  • Chop some basil , a little lemon and that’s it.


  • Serve still hot. Culinary ecstasy awaits you! Enjoy your food !

Zucchini shrimp skewer brazier recipe
Shrimp and zucchini skewer in the brazier
Cooking on a brazier with shrimp and zucchini skewers

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published