Recette brasero : brochettes de poulet courgette au brasero.

Brazier recipe: chicken zucchini skewers in the brazier.

Dec 11, 2023Marion BRIS

Brazier recipe information

  • Preparation: 20 mins

  • Cooking: 15 mins

  • People: 4

  • Types: flat

Ingredients

Baked potatoes, super crispy:

  • 6 potatoes (same size)

  • Salt of Guerande

  • 4 tablespoons of olive oil

  • 5 berry pepper

  • Smoked paprika

  • 2 tablespoons of flour

  • Plastic film

Chicken skewers in the brazier:

  • 1 red pepper

  • 1 yellow pepper

  • 1 zucchini

  • 4 chicken fillets

  • Pepper

  • Parsley

  • Salt

  • Coriander

  • Thyme and bay leaf

  • Olive oil

Instructions

Preparing the potatoes

  • Preheat your oven to 180 degrees.

  • Take your potatoes, then rinse them under water by scrubbing them.

  • Take your best salad bowl out of the cupboard, let's go: cut your potatoes into 8.

  • Season them with Guérande salt, olive oil, pepper, smoked paprika and flour.

  • Mix everything, cover with plastic wrap and refrigerate for 30 minutes.

  • Once the rest time has passed, place them on the brazier for 20 to 30 minutes. Oil them often.

Preparing the skewers

  • Cut the chicken and vegetables into cubes.

  • Season everything with 5 bay pepper, parsley, coriander, Guérande salt.

  • For this recipe, the chef used a Mexican blend, but you can use any spices you like.

  • Assemble the skewers alternating zucchini, chicken, yellow pepper, red pepper and so on.

  • For a nice skewer, repeat the action 5 times.

Cooking skewers in a brazier

  • On a bed of thyme and bay leaf, oil the plate of your brazier with olive oil.

  • Cook the 4 sides one after the other.

Service

  • Remove the skewers from the heat and serve them while still hot with the potatoes.

That's it, it's time to taste.

Brasero Kibrule chicken and zucchini skewer recipe accompanied by potatoes
Brasero Kibrule potato recipe
Brasero Kibrule chicken and zucchini skewer recipe accompanied by French potatoes
Brasero Kibrule chicken and zucchini skewer recipe
Brasero Kibrule chicken skewer recipe
Brasero Kibrule chicken skewer recipe

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.



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