Recette brasero : Tapas crevettes chorizo

Brazier recipe: Chorizo ​​shrimp tapas

Dec 11, 2023Marion BRIS

Welcome to the fiery and delicious world of brazier cooking!

Today, embark on a Spanish taste journey with our delicious shrimp and chorizo ​​tapas recipe , concocted directly over the flames in the friendly atmosphere of a brazier.

These little bites with Mediterranean flavors will awaken your senses and bring an Iberian touch to your culinary experience at the brazier.

With the bold combination of juicy shrimp and spicy chorizo , each bite is an explosion of tastes that will transport your taste buds into a fiery dance of exquisite flavors.

Brazier recipe information

  • Preparation: 15 mins

  • Cooking: 15 mins

  • People: 4

  • Types: Tapas


  • Cocktail Size Shrimp

  • 1 chorizo

  • 1 small bunch of finely chopped parsley

  • 1 clove of garlic, degermed and chopped

  • Juice of a lemon

  • Olive oil


Preparing the plancha

Heat the plancha of your brazier and oil it well.

Preparing the shrimp and chorizo

  • Cut the chorizo ​​into slices and brown it on the grill.

  • Peel the shrimp , if necessary, and collect them in a bowl.

  • Add 1 tablespoon of olive oil .

  • Finely chop the garlic and parsley .

  • Add everything to the shrimp.

  • Add salt and pepper .

  • Stir everything well.

Cooking tapas

  • Pour your shrimp onto your plancha with the chorizo ​​and stir to use the fat from the chorizo ​​for cooking the shrimp.

  • Leave to cook for 5 minutes.

  • Sprinkle with lemon juice .


Remove everything and enjoy hot or warm!

Chorizo ​​shrimp tapas in the KIBRULE brazier
Chorizo ​​shrimp tapas in the brazier with KIBRULE
Kibrule brazier: Chorizo ​​shrimp tapas

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.

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