Recette brasero : Poivrons cuits, mozzarella et jambon

Brazier recipe: cooked peppers, mozzarella and ham

Dec 11, 2023Marion BRIS

Welcome to the fiery and delectable world of brazier cooking!

Today, let yourself be carried away by a symphony of flavors with our exquisite recipe for peppers topped with melted mozzarella and Bayonne ham , prepared to perfection over the flames of our brazier.

This mouth-watering combination of grilled peppers, creamy mozzarella and flavorful Bayonne ham promises you an extraordinary culinary experience , where the freshness of the ingredients meets the captivating heat of the fire.

Brazier recipe information

  • Preparation: 15 mins

  • Cooking: 20 mins

  • People: 4

  • Types: flat

Ingredients

  • 4 peppers / or tomatoes to stuff

  • Mozzarella or burrata

  • garlic

  • olive oil

  • Basil leaves

  • Salt and pepper

  • Bayonne ham (or other)

Instructions

Preparing the peppers and garnish

  • Wash the peppers, cut them in half and remove the hard center and seeds.

  • Then season the inside with salt and pepper.

  • Cut the mozzarella or burrata into pieces and distribute them among the peppers/tomatoes.

  • Sprinkle again with salt and pepper.

Cooking garnished peppers in a brazier

  • Cook the peppers/tomatoes for about 10 minutes and turn them regularly with a quarter turn, so that the side heat can also intervene.

  • When you notice that the cheese is starting to melt, you can add Bayonne ham on top (or another type of ham but here we have the Basque country in our blood haha).

Service

  • Once everything is cooked, remove them.

  • Place 2 to 3 basil leaves in each pepper, sprinkle everything with olive oil .

  • And serve hot.

Enjoy your food !

You can replace the ham with bacon or smoked salmon on the peppers.

Kibrule brazier recipe for mozzarella peppers and brazier ham
Kibrule brazier recipe with mozzarella peppers and ham
Kibrule brazier: brazier recipe for mozzarella peppers and brazier ham
Cooking in the kibrule brazier of the mozzarella pepper and ham recipe
Cooking mozzarella peppers and ham in the kibrule brazier
Pepper mozzarella ham on brazier plancha kibrule
Simple and easy brazier mozzarella pepper recipe
Easy and delicious recipe: Peppers garnished with mozzarella and ham

Consume Local

There are several reasons why it is recommended to consume local products:

  1. Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.

  2. Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform

  3. Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.

  4. Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.

    The list of seasonal vegetables: Nowuproject

    To check that it’s really the season: DatAgir

In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.



More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published