Welcome to the captivating world of brazier cooking, where flames dance and aromas intertwine to create an unforgettable symphony of flavors .
Today, dive into a gastronomic adventure with our mouth-watering recipe for Lemon Chicken with Herbes de Provence , prepared to perfection over the hot embers of a brazier.
This Mediterranean combination of tender chicken, fresh lemon and fragrant herbs instantly transports you to the sunny hills of Provence .
Brazier recipe information
Preparation: 15 mins
Cooking: 20 mins
People: 4
Types: flat
Ingredients
- 4 free-range chicken legs
- Garlic
- Parsley
- Lemon
- Herbs of Provence
- Olive oil
- Salt and pepper
- Potatoes
Instructions
Preparing the lemon marinade
To start, combine the olive oil , parsley , garlic , squeezed lemon juice, salt and pepper in a bowl.
Place your chicken thighs in a dish and brush it with the mixture.
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Leave the chicken thighs to marinate for 1 hour in the refrigerator.
Cooking chicken legs in a brazier
Heat your KIBRULE brazier until the plancha is very hot.
Then place the chicken thighs on the baking tray and grill them on each side.
You can add olive oil , lemon juice and Provence herbs as you wish.
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While the chicken thighs are cooking, place the potatoes next to them and grill them until nicely browned.
Little tip: You can pre-cook your potatoes in water, remove them when they become elastic.
Service
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Remove the chicken thighs and golden potatoes from the brazier and enjoy !
Consume Local
There are several reasons why it is recommended to consume local products:
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Freshness and quality : Local products are generally fresher and of better quality because they do not require long journeys to reach consumers. By consuming locally, you can enjoy tastier and more nutritious products.
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Supporting local producers : By purchasing local products, you support local farmers and producers. This can help strengthen the local economy and create jobs in your community. To find local producers near you: Fraisetlocal.fr platform
Reduced carbon footprint : Imported products must be transported over long distances, which can lead to increased air pollution and an increased carbon footprint. By consuming locally, you can help reduce greenhouse gas emissions and protect the environment.
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Dietary Diversity : Local produce is often seasonal, meaning you can enjoy greater dietary diversity throughout the year. By discovering new foods and exploring new flavors, you can also improve your diet and your health.
The list of seasonal vegetables: Nowuproject
To check that it’s really the season: DatAgir
In short, by consuming local products, you can benefit from a healthier diet, support the local economy and reduce your environmental impact.
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