Welcome to the deliciously warm world of the best recipes around the brazier.
Explore with us a palette of exquisite flavors and discover how the magic of flames can transform each ingredient into an unforgettable culinary experience.
Whether you're passionate about grilling, slow-cooked dishes or indulgent desserts, our collection of recipes specially designed for the fire pit invite you to an outdoor sensory feast.
Get ready to savor convivial moments and create unparalleled gastronomic memories, while enjoying the captivating atmosphere of the brazier.
1. Meat skewers in the brazier
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Marinated meat
Choose your favorite meat and marinate it in a homemade sauce for added flavor.
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Vegetarian?
Opt for vegetable skewers grilled in the brazier, a real treat for the taste buds.
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Delicacies
Add fruit for a mix of sweet and savory flavors.
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Always spicier
Add hot sauce for the thrill seekers.
Brasero Recipe: Cheese Naan
Brazier recipe: Duck breast with clementine marmalade
Brasero recipe: Radish with bacon and espelette pepper
2. Frozen cocktails to cool down
Margarita:
5 cl Tequila
3 cl Triple sec (cointreau, grand marnier)
2 cl Lime juice
Daiquiri :
2 cl of lime or lime juice
1 cl of cane sugar syrup
4 cl of white rum
Mojito
4 cl of white rum
2 cl of cane sugar syrup
6 mint leaves
½ lime
1 sparkling water
10 ice cubes
3. Grilled Vegetables
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Seasonal vegetables
Choose seasonal vegetables for more flavors: zucchini, eggplant, onion, peppers.
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Olive oil and spices
Brush your vegetables with olive oil and spices on the brazier for more flavor. Here we love paprika and herbs de provence.
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Goat cheese
Grilled goat cheese pairs perfectly with grilled vegetables.
4. Gourmet desserts
Grilled bananas
Bananas
Melted chocolate
Roasted hazelnuts
Red fruit crumble
Red fruits
Butter
Flour
Sugar
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